Caviar Ring

7 ingredients
3 steps

Ingredients

  • 8 hard-cooked eggs, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup commercial sour cream
  • 1 (7-ounce) jar black caviar, drained and rinsed
  • 1/2 cup chopped green onion
  • 3 (6-ounce) jars marinated artichoke hearts, drained and chopped
  • Assorted crackers

Directions

  1. 1
    Press chopped eggs in the bottom of a lightly greased 4 1/2-cup ring mold.
  2. 2
    Combine mayonnaise and sour cream in a small mixing bowl, stirring well. Spread 1/2 cup of mayonnaise mixture evenly over eggs in mold; cover and refrigerate remaining mixture. Sprinkle three-fourths of caviar evenly over mayonnaise mixture in mold; cover and refrigerate remaining caviar. Sprinkle onion over caviar; press artichokes into mayonnaise mixture in mold. Cover and refrigerate overnight.
  3. 3
    Unmold ring onto a serving platter. Spread reserved mayonnaise mixture over surface of ring; sprinkle with reserved caviar. Serve with assorted crackers.

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