Caviar Rounds

4 ingredients
3 steps

Ingredients

  • rye bread rounds, toasted
  • caviar
  • hard-boiled eggs
  • onion, finely minced

Directions

  1. 1
    Butter rounds or rye toast.
  2. 2
    Press on these rounds slices of the egg white; fill the inside of the egg white with caviar. Sprinkle finely minced onion over caviar.
  3. 3
    Surround egg white with grated yolk.

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