Cavsa From Peru

Directions

1. 1
   Boil potatoes and mash well.
2. 2
   Add lemon juice, oil, salt and hot pepper.
3. 3
   Place a layer of mixture in bottom of serving dish. Saute onion and spread over potato mixture.
4. 4
   May add other cooked, chopped fine vegetables.
5. 5
   Cover with second layer of potatoes. Sprinkle with grated cheese (optional).
6. 6
   Garnish with olives, sliced hard-boiled eggs and serve on lettuce.