Caxambu Broas (Corn Bread)

Directions

1. 1
   Preheat oven to 180°C (approximately 350°F).
2. 2
   In a bowl, mix sugar and butter until smooth and creamy.
3. 3
   Add 1 egg and stir well. Gradually add remaining ingredients, except milk.
4. 4
   Add milk, a little a time, until dough can be shaped.
5. 5
   With two teaspoons, scoop small portions and roll into balls with hands.
6. 6
   Grease a baking sheet. Arrange the corn bread on tray with space between each portion.
7. 7
   Brush corn bread tops with egg yolk.
8. 8
   Bake in preheated oven for about 30 minutes, or until done.