Caxambu Broas (Corn Bread)

Name: Caxambu Broas (Corn Bread)
Ingredients: 1 1/2 cups sugar; 3/4 cup butter; 1 egg; 2 1/2 cups wheat flour; 2 9/16 cups cornflour; 1 tablespoon baking powder; 1 teaspoon fennel; 1 teaspoon cinnamon; 7/8 cup milk

9 ingredients

8 steps

Ingredients

1 1/2 cups sugar
3/4 cup butter
1 egg
2 1/2 cups wheat flour
2 9/16 cups cornflour
1 tablespoon baking powder
1 teaspoon fennel
1 teaspoon cinnamon
7/8 cup milk

Directions

1

Preheat oven to 180°C (approximately 350°F).
2

In a bowl, mix sugar and butter until smooth and creamy.
3

Add 1 egg and stir well. Gradually add remaining ingredients, except milk.
4

Add milk, a little a time, until dough can be shaped.
5

With two teaspoons, scoop small portions and roll into balls with hands.
6

Grease a baking sheet. Arrange the corn bread on tray with space between each portion.
7

Brush corn bread tops with egg yolk.
8

Bake in preheated oven for about 30 minutes, or until done.