Cayenne Candied Pecans
7 ingredients
5 steps
Ingredients
- 4 cups pecans, toasted
- 8 tablespoons butter (1/2 of a stick)
- 1/3 - 1/2 cup honey (depending on your sweet-tooth)
- 1 tablespoon water
- 1/2 - 1 tablespoon cayenne (depending on your heat level)
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
-
1Pre heat oven to 350 degrees.
-
2To toast the pecans, place evenly on a cookie sheet. Bake for 5-10 minutes at 350 degrees, checking often. They will burn quickly!
-
3In a 4-quart saucepan, place all ingredients, except pecans, and heat until mixture reaches 250 degrees. Turn off heat and add pecans to saucepan and mix well.
-
4Spread coated pecans evenly on cookie sheet lined with parchment paper or cooking spray. Bake at 350 degrees for 15 minutes. Check the pecans midway during cooking, give them a mix using a spatula, spread evenly on cookie sheet and continue cooking.
-
5Cool and enjoy.
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