Cayenne Pecans

5 ingredients
2 steps

Ingredients

  • 1/4 cup butter, cubed
  • 3 tablespoons Worcestershire sauce
  • 3/4 teaspoon salt
  • 3/4 teaspoon cayenne pepper
  • 4 cups pecan halves (about 15 ounces)

Directions

  1. 1
    Preheat oven to 350°. In a microwave, melt butter; stir in Worcestershire sauce, salt and cayenne. Toss pecans with butter mixture; spread evenly in an ungreased 15x10x1-in. pan.
  2. 2
    Bake until lightly toasted, about 15 minutes, stirring occasionally. Cool in pan on a wire rack. Store cooled nuts in an airtight container.

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