Cayenne Potatoes

Directions

1. 1
   In large skillet, heat oil until hot.
2. 2
   Saute potatoes 20 to 25 minutes, or until golden brown.
3. 3
   Stir in cayenne, tarragon, scallions, salt and pepper; toss to coat potatoes well.
4. 4
   Cook about one minute more.
5. 5
   Serves 4.