Cayenned Corn

5 ingredients
4 steps

Ingredients

  • 1 pkg. frozen corn, thawed
  • 3 Tbsp. butter
  • 2 garlic cloves, chopped
  • 1/4 tsp. cayenne or to taste
  • 1/2 c. cream or half and half

Directions

  1. 1
    Melt the butter in a pan large enough to accommodate the corn; add the corn, the garlic, the cayenne and salt to taste.
  2. 2
    Cook for 3 to 5 minutes over medium heat and add cream.
  3. 3
    Cook additional 8 minutes or until heated through.
  4. 4
    Serves 4.

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