Cebiche Peruano

Directions

1. 1
   Rub the pieces of fish with garlic paste before to cut it in small squares (1x1) and set aside.
2. 2
   Cut the onion vertically very fine.
3. 3
   Wash them with salt and hot water.
4. 4
   In a bowl place the onion with juice of 4 lemons cover and set aside.
5. 5
   In a separate bowl place the fish with juice of 4 lemons, cover and set aside.
6. 6
   after 2 hours mix the onion with the fish, add salt and pepper and let stand for one more hour.
7. 7
   Serve with sweet potato and a piece of corn.