Cedar Key Spread

6 ingredients
1 steps

Ingredients

  • 1/2 pound smoked bluefish
  • 1/2 (8-ounce) package cream cheese, softened
  • 3/4 teaspoon freshly ground pepper
  • 2 1/2 teaspoons fresh lime juice
  • 1 teaspoon hot sauce
  • Garnishes: fresh lime zest, freshly ground pepper

Directions

  1. 1
    Remove skin and bones from bluefish. Process fish in food processor until finely chopped. Add cream cheese and next 3 ingredients; process until smooth. Cover and chill thoroughly; garnish, if desired.

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