Cedar-Plank Salmon

Directions

1. 1
   Preheat a gas grill to high; adjust to medium low after 15 minutes.
2. 2
   (If cooking over charcoal, allow the coals to burn until they are covered with white ash.
3. 3
   ).
4. 4
   Place the salmon skin-side down on the cedar plank.
5. 5
   Combine the brown sugar, oil, thyme, and cayenne in a bowl.
6. 6
   Spread over the salmon.
7. 7
   Place the planked salmon on the grilling grate and cook, with grill covered, about 40 minutes or just until the surface fat begins to turn white.