Cedar Planked Mushrooms

11 ingredients
1 steps

Ingredients

  • 1 lb. mushrooms (any kind, I like chantrelles, mini portabella, and trumpet)
  • 1 large cedar plank
  • 4 garlic cloves
  • 1/4 cup fresh chives
  • 1/4 cup fresh parsley
  • 2 tsp. sugar
  • Juice of a lemon
  • 1 tsp. Dijon mustard
  • 1/3 cup olive oil
  • salt and pepper to taste
  • spray bottle of water for smoke control

Directions

  1. 1
    ["1. Soak plank for 2+ hours.", "2. Clean and trim mushrooms as necessary. Slice about 1/2", "\" thick. Preheat grill to 425 degrees.""

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