Cedar Planked Salmon

4 ingredients
6 steps

Ingredients

  • 2 pounds Pieces Of Salmon, Skin On
  • 1/2 cups Brown Sugar
  • 4 dashes Salt And Pepper
  • 1 whole Cedar Plank, For Grilling On

Directions

  1. 1
    Soak the cedar plank in water for at least 1/2 an hour.
  2. 2
    Place the salmon, skin side down on the cedar plank.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Rub the brown sugar all over the top of the salmon.
  5. 5
    Grill on medium heat for about 20 minutes.
  6. 6
    Remove from grill and let it sit for a few minutes before slicing and serving.

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