Ceilidh Cheese Pie

7 ingredients
8 steps

Ingredients

  • 34 lb colby-monterey jack cheese, shredded
  • 14 lb bacon
  • 1 tablespoon flour
  • 6 eggs
  • 1 tablespoon milk
  • 1 tablespoon horseradish
  • 1 (9 inch) pie crusts

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Cook bacon till crisp, drain.
  3. 3
    Crumble bacon and place in crust.
  4. 4
    Mix cheese and flour.
  5. 5
    Top bacon with cheese.
  6. 6
    Beat eggs with milk and horseradish.
  7. 7
    Pour eggs over cheese.
  8. 8
    Bake 45 minutes.

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