Cel's Eggnog Pie

8 ingredients
6 steps

Ingredients

  • 2 cups eggnog
  • 1 (1/4 ounce) envelope unflavored gelatin
  • 14 cup sugar
  • 14 teaspoon salt
  • 1 cup whipping cream
  • 1 teaspoon rum extract
  • 12 teaspoon vanilla
  • 1 9-inch baked pie crust

Directions

  1. 1
    Mix gelatin, sugar, salt and eggnog.
  2. 2
    Warm over low heat until gelatin is dissolved.
  3. 3
    Chill mixture.
  4. 4
    Fold in whipping cream, rum, and vanilla.
  5. 5
    Pour into baked pie shell.
  6. 6
    Garnish with nuts, red and green cherries.

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