Celebration Chicken Buns

14 ingredients
6 steps

Ingredients

  • 1 Tbsp. Crisco oil
  • 1/3 c. finely chopped green pepper
  • 1/3 c. finely chopped celery
  • 1/3 c. finely chopped onion
  • 1 clove garlic, minced
  • 1/2 c. ketchup
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. chili powder
  • 1/4 tsp. pepper
  • 2 (5 oz. each) cans chicken (in water), drained (1 1/2 c.)
  • 8 hamburger buns

Directions

  1. 1
    Heat oil in a large skillet on medium heat. Add green pepper, celery, onion and garlic.
  2. 2
    Saute until crisp-tender. Add ketchup, Worcestershire sauce, vinegar, brown sugar, salt, chili powder and pepper.
  3. 3
    Mix well.
  4. 4
    Heat to a boil. Reduce heat. Stir in chicken. Simmer 10 minutes, stirring occasionally.
  5. 5
    Spoon 1/4 cup chicken mixture over bottom half of each bun. Replace top.
  6. 6
    Makes 8 servings.

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