Celebration Roast

Name: Celebration Roast
Ingredients: 2 beef top round roasts or beef sirloin tip roasts (3 to 4 pounds each); 2 small onions, halved and thinly sliced; 3 teaspoons garlic pepper blend; 2 teaspoons dried basil; 1 teaspoon salt; 2 packages (16 ounces each) bow tie pasta; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 2 teaspoons coarsely ground pepper; 1 teaspoon salt; 5 cups milk; 2 to 4 tablespoons browning sauce, optional

12 ingredients

4 steps

Ingredients

2 beef top round roasts or beef sirloin tip roasts (3 to 4 pounds each)
2 small onions, halved and thinly sliced
3 teaspoons garlic pepper blend
2 teaspoons dried basil
1 teaspoon salt
2 packages (16 ounces each) bow tie pasta
1/2 cup butter, cubed
1/2 cup all-purpose flour
2 teaspoons coarsely ground pepper
1 teaspoon salt
5 cups milk
2 to 4 tablespoons browning sauce, optional

Directions

1

Cut each roast in half; place two halves in a 5-qt. slow cooker. Place the remaining halves in another 5-qt. slow cooker. Top each with half of the onions, pepper blend, basil and salt.
2

Cover and cook on low for 7-8 hours or until meat is tender.
3

Cook pasta according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, pepper and salt until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired.
4

Drain pasta; serve with beef and gravy.