Celebration Salad
12 ingredients
5 steps
Ingredients
- cooked asparagus spears
- bottled Italian dressing
- 8 oz. (2 c.) elbow macaroni, cooked
- 3/4 c. mayonnaise
- 2 Tbsp. ketchup
- 1/2 tsp. horseradish
- 1/4 tsp. dry mustard
- 2 Tbsp. sliced scallions
- 2 c. slivered, cooked ham
- 1 c. sliced celery
- watercress
- cherry tomatoes
Directions
-
1Marinate asparagus in Italian dressing overnight, or at least 3 to 4 hours.
-
2Cook macaroni as directed on package; drain.
-
3Rinse with cold water; drain again. In bowl, blend mayonnaise, ketchup, horseradish, mustard and scallions; toss in macaroni, ham and celery.
-
4To serve, arrange asparagus spears on platter; top with macaroni salad.
-
5Garnish with watercress and cherry tomatoes.
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