Celeriac Mash

4 ingredients
2 steps

Ingredients

  • 1 3/4 lbs potatoes, peeled and coarsely chopped
  • 2 1/4 lbs celeriac, peeled and coarsely chopped
  • 1/2 cup light cream, warmed
  • 4 tbsp (1/2 stick) butter, softened

Directions

  1. 1
    Boil, steam or microwave potato and celeriac, separately, until tender; drain.
  2. 2
    Mash potato and celeriac in a large bowl. Stir in cream and butter. Season to taste.

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