Celeriac Mash

Directions

1. 1
   Peel and chop the celeriac into small pieces.
2. 2
   Boil celeriac in salted water until knife cuts through with little pressure.
3. 3
   While it's boiling, slice red onion into thin arcs and press the garlic.
4. 4
   Stir-fry in a non-stick pan the red onion and garlic together.
5. 5
   In a food processor, process the celeriac with the butter, red onion and garlic.
6. 6
   Season with salt to taste.
7. 7
   Garnish with a sprinkle of sliced red onion.