Celeriac Salad

Directions

1. 1
   peal celeriac and shred in cuisinart
2. 2
   finely chop gerkins and capers - (not mush) in cuisinart and thoroughly stir through shredded celeriac
3. 3
   siry in mayonaise,then oil and vinegar.Cover in refrigerator for 24 - 48 hours stiring twice at least twice a day.
4. 4
   Serving
5. 5
   1.on a lettuce leaf
6. 6
   2.on a lettuce leaf with thinly sliced hard boiled egg
7. 7
   3.on a lettuce leaf with hearts of palm wrapped in smoked salmon
8. 8
   serve with ice cold aquavit