Celery Almandine

7 ingredients
1 steps

Ingredients

  • 2 tablespoons butter
  • 1/3 cup slivered almonds
  • 4 cups sliced celery
  • 1 tablespoon dried minced onion
  • 1 cube chicken bouillon
  • 1/2 teaspoon white sugar
  • 1/8 teaspoon ground ginger

Directions

  1. 1
    Melt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes.

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