Celery Amandine

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1/3 c. blanched almonds
  • 4 c. celery (sliced Chinese style)
  • 1 tsp. minced onion
  • 1/2 tsp. sugar
  • 1/8 tsp. garlic powder
  • 1/8 tsp. ginger
  • 1 cube chicken bouillon, crushed

Directions

  1. 1
    Melt butter over low heat; add almonds.
  2. 2
    Saute until light brown, add celery, onion, sugar, garlic powder, ginger and bouillon cube.
  3. 3
    Stir carefully until well mixed and cook until crisp-tender about 10 minutes.
  4. 4
    Serves 4 people.

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