Celery Au Gratin

2 ingredients
6 steps

Ingredients

  • 1 bunch celery
  • 1 can cream of chicken or celery soup, diluted with the 1/2 can celery water

Directions

  1. 1
    Dice and cook celery until tender.
  2. 2
    Drain, but hold 1/2 can water.
  3. 3
    Mix ingredients together and put in greased casserole dish.
  4. 4
    Sprinkle with bread crumbs and grated Cheddar cheese.
  5. 5
    Heat in oven for 20 minutes at 350°.
  6. 6
    Better if made night before and reheated.

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