Celery Casserole

7 ingredients
4 steps

Ingredients

  • 3 c. celery
  • 1 can cream of chicken soup
  • 1 small jar pimento
  • 8 oz. sliced water chestnuts
  • 1/2 c. soft bread crumbs
  • 2 Tbsp. butter, melted
  • 1/4 c. slivered almonds

Directions

  1. 1
    Slice and steam celery in small amount of water for 5 minutes. Mix soup, pimento and water chestnuts.
  2. 2
    Add celery (drained) and blend.
  3. 3
    Put in casserole dish and top with bread crumbs, blended with butter and almonds.
  4. 4
    Bake at 350° for 45 minutes.

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