Celery Casserole

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) can sliced water chestnuts
  • 1 can cream of chicken soup
  • 2 c. chopped celery, cooked about 7 minutes
  • 1 stick margarine
  • 36 Ritz crackers
  • toasted almonds

Directions

  1. 1
    Mix chestnuts, soup and celery.
  2. 2
    Pour into baking dish.
  3. 3
    Melt margarine.
  4. 4
    Mix crushed crackers and almonds in melted margarine; spread on top of celery mixture.
  5. 5
    Bake about 30 minutes at 325°.

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