FoodDB

Celery Casserole

7 ingredients

4 steps

Ingredients

4 c. celery, cut diagonally
1 can cream of chicken soup
1 (5 oz.) can sliced water chestnuts
1/4 c. pimientos
1/4 c. slivered almonds
1/4 c. bread crumbs
4 Tbsp. butter

Directions

1

Cook sliced celery in salted water for 4 minutes.
2

(Do not overcook.)
3

Drain and toss with soup, almonds and pimientos. Place in buttered casserole and cover with buttered bread crumbs. Bake at 325° for 25 minutes (until crumbs are brown).
4

This is good with chicken.

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