Celery Casserole

7 ingredients
4 steps

Ingredients

  • 4 c. celery, cut diagonally
  • 1 can cream of chicken soup
  • 1 (5 oz.) can sliced water chestnuts
  • 1/4 c. pimientos
  • 1/4 c. slivered almonds
  • 1/4 c. bread crumbs
  • 4 Tbsp. butter

Directions

  1. 1
    Cook sliced celery in salted water for 4 minutes.
  2. 2
    (Do not overcook.)
  3. 3
    Drain and toss with soup, almonds and pimientos. Place in buttered casserole and cover with buttered bread crumbs. Bake at 325° for 25 minutes (until crumbs are brown).
  4. 4
    This is good with chicken.

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