Celery Casserole

Name: Celery Casserole
Ingredients: 1 c. sliced celery; 2 Tbsp. butter or margarine; 1/2 c. toasted almonds (optional); 1 can cream of mushroom soup; 1/4 c. soft bread crumbs

5 ingredients

5 steps

Ingredients

1 c. sliced celery
2 Tbsp. butter or margarine
1/2 c. toasted almonds (optional)
1 can cream of mushroom soup
1/4 c. soft bread crumbs

Directions

1

Boil the celery in just enough water to cover it for 8 to 10 minutes.
2

Drain.
3

Add to the drained celery the cream of mushroom soup and the melted butter; mix.
4

Pour in a casserole pan. Sprinkle the bread crumbs and the almonds and bake at 350° for 30 minutes.
5

Yields 8 servings.

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