Celery Casserole
7 ingredients
7 steps
Ingredients
- 4 c. celery
- 1 (5 oz.) can water chestnuts, drained and sliced
- 1/4 c. pimientos, diced
- 1 can cream of chicken soup
- 1 c. soft bread crumbs
- 2 Tbsp. butter, melted
- 1/4 c. slivered almonds
Directions
-
1Slice celery on diagonal; cover with water and cook until tender.
-
2Drain.
-
3Add water chestnuts, pimientos and soup.
-
4Mix well.
-
5Put into greased casserole.
-
6Cover with crumbs, butter and almonds.
-
7Bake at 350° for 30 minutes.
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