Celery Casserole

5 ingredients
6 steps

Ingredients

  • 4 c. celery, cut into 1-inch pieces
  • 1 can sliced water chestnuts, drained
  • 4 oz. can sliced mushrooms, drained
  • 1 can cream soup (chicken, mushroom or celery)
  • 1/4 c. diced pimento

Directions

  1. 1
    Cook celery pieces in boiling water until slightly tender. Drain thoroughly.
  2. 2
    Pour into mixing bowl.
  3. 3
    Mix with remaining ingredients.
  4. 4
    Pour into buttered 1-quart casserole dish.
  5. 5
    Top with 1/2 cup soft bread crumbs, 1/4 cup slivered almonds tossed in 2 tablespoons melted butter.
  6. 6
    Bake at 350° for 30 minutes.

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