Celery Casserole
5 ingredients
6 steps
Ingredients
- 4 c. celery, cut into 1-inch pieces
- 1 can sliced water chestnuts, drained
- 4 oz. can sliced mushrooms, drained
- 1 can cream soup (chicken, mushroom or celery)
- 1/4 c. diced pimento
Directions
-
1Cook celery pieces in boiling water until slightly tender. Drain thoroughly.
-
2Pour into mixing bowl.
-
3Mix with remaining ingredients.
-
4Pour into buttered 1-quart casserole dish.
-
5Top with 1/2 cup soft bread crumbs, 1/4 cup slivered almonds tossed in 2 tablespoons melted butter.
-
6Bake at 350° for 30 minutes.
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