Celery Casserole

8 ingredients
7 steps

Ingredients

  • 3 Tbsp. margarine
  • 3 c. celery, sliced thin
  • 3 Tbsp. flour
  • 2 c. milk, warmed
  • 1/2 c. grated Cheddar cheese
  • 2 Tbsp. chopped green pepper
  • salt and pepper
  • 1 c. shredded nuts (almonds, peanuts or walnuts)

Directions

  1. 1
    Saute celery in margarine until tender.
  2. 2
    Add nuts and green pepper; blend in flour.
  3. 3
    Stir in warm milk and cook, stirring constantly until sauce is thickened and smooth.
  4. 4
    Season with salt and pepper.
  5. 5
    Pour into greased baking dish.
  6. 6
    Sprinkle with grated cheese.
  7. 7
    Bake in 400° oven about 15 minutes until cheese is melted.

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