Celery Casserole
5 ingredients
6 steps
Ingredients
- 3 c. chopped celery
- 1/2 c. butter
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 (8 oz.) can sliced water chestnuts, drained
- 1/4 lb. stack Town House crackers, crushed
Directions
-
1Microwave Recipe:
-
2Cook on High.
-
3Melt 2 tablespoons butter in a microwave-safe 2-quart casserole dish.
-
4Add celery to butter; cover and cook for 9 minutes.
-
5In a medium size mixing bowl, combine the undiluted soup and water chestnuts.
-
6Gently stir in the cooked celery and butter.
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