Celery Casserole

5 ingredients
6 steps

Ingredients

  • 3 c. chopped celery
  • 1/2 c. butter
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1/4 lb. stack Town House crackers, crushed

Directions

  1. 1
    Microwave Recipe:
  2. 2
    Cook on High.
  3. 3
    Melt 2 tablespoons butter in a microwave-safe 2-quart casserole dish.
  4. 4
    Add celery to butter; cover and cook for 9 minutes.
  5. 5
    In a medium size mixing bowl, combine the undiluted soup and water chestnuts.
  6. 6
    Gently stir in the cooked celery and butter.

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