Celery Casserole

8 ingredients
8 steps

Ingredients

  • 1 stick margarine, melted
  • 2 pkg. (rolls) Ritz crackers, crushed
  • 2 c. celery, sliced
  • 1 can water chestnuts, sliced
  • 1 small bag slivered almonds
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine melted margarine with crushed crackers.
  3. 3
    Place half of crumbs in bottom of casserole dish.
  4. 4
    Cook celery in salted water for about 5 minutes and drain.
  5. 5
    Mix celery with water chestnuts, almonds, soup and milk.
  6. 6
    Pour into casserole dish on top of crumbs.
  7. 7
    Cover top with remaining crumbs and bake at 350° for 35 minutes, covered.
  8. 8
    Uncover and bake for 10 minutes more.

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