Celery Casserole

6 ingredients
6 steps

Ingredients

  • 3 c. celery, cut in 1/2 inch pieces
  • 1 can sliced water chestnuts
  • 2 cans cream of celery soup (undiluted)
  • 1 tube Ritz crackers, crumbled
  • 1 pkg. slivered almonds
  • 1 stick margarine, melted

Directions

  1. 1
    Preboil celery until tender in salted water; drain well.
  2. 2
    Layer chestnuts, celery and celery soup in casserole dish.
  3. 3
    Melt butter in pan; add almonds and brown.
  4. 4
    Stir in cracker crumbs.
  5. 5
    Spread over celery mixture.
  6. 6
    Bake at 350° for 30 minutes.

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