Celery Casserole

7 ingredients
2 steps

Ingredients

  • 4 c. sliced celery
  • 1/2 c. boiling salt water
  • 1 can celery or mushroom soup
  • 1/2 c. milk
  • 1/2 c. chopped pecans (optional)
  • 1/2 c. cracker crumbs
  • 3 Tbsp. margarine

Directions

  1. 1
    Parboil celery until tender; drain. Combine with soup, milk and pecans; mix. Pour into greased 1 1/2-quart casserole. Sprinkle with crumbs and dot with margarine.
  2. 2
    Bake at 350° for 30 minutes.

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