Celery Casserole
6 ingredients
6 steps
Ingredients
- 3 c. chopped celery
- dash of pepper
- pimiento (optional)
- 1 can cream of chicken soup
- 1/4 cube melted butter
- 1/2 Durkee French fried onions
Directions
-
1Boil chopped celery for 5 minutes, then drain.
-
2Add soup, pepper, melted butter and pimiento.
-
3Mix together and put in an 8-inch casserole dish.
-
4Top with French fried onions.
-
5Bake at 350° for 15 to 20 minutes.
-
6If you choose, instead of putting butter in celery mix, you can mix with cracker crumbs and spread on top of mix.
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