Celery Casserole

7 ingredients
7 steps

Ingredients

  • 2 c. chopped celery
  • 1 can water chestnuts
  • 1 can cream of chicken soup
  • 1 stick margarine
  • 1 (4 oz.) can mushrooms (stems and pieces)
  • 32 Ritz or Hi-Ho crackers
  • 1 pkg. slivered almonds

Directions

  1. 1
    Cook chopped celery 7 minutes in boiling water and drain. Melt butter in skillet with almonds until brown.
  2. 2
    Crush crackers very fine.
  3. 3
    Mix with almonds and butter.
  4. 4
    Mix celery, water chestnuts, soup and mushrooms together.
  5. 5
    Put in casserole dish. Don't grease.
  6. 6
    Sprinkle cracker mixture over top of mixture in casserole.
  7. 7
    Bake at 350° for 30 minutes, uncovered.

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