Celery Casserole

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease 1 1/2-quart casserole.
3. 3
   Cook celery in boiling water for 10 minutes.
4. 4
   Remove from heat.
5. 5
   Do not drain. Add butter, water chestnuts, soup, salt and pepper.
6. 6
   Mix lightly. Put a layer of 1/3 of the Chinese noodles in casserole.
7. 7
   Top with 1/2 celery mixture, then more noodles and rest of celery mixture. Cover with last of noodles.
8. 8
   Bake, covered, 10 minutes, then uncovered for 5 minutes more.