Celery Casserole

6 ingredients
3 steps

Ingredients

  • 4 c. celery, cut in 1-inch pieces
  • 1 (6 oz.) can sliced water chestnuts, drained
  • 1/4 c. chopped pimiento
  • 1 can cream of chicken soup
  • 1/2 c. sliced, toasted almonds
  • Ritz crackers

Directions

  1. 1
    Put celery in boiling, salted water and cook 8 minutes; drain. Layer celery, water chestnuts, pimiento and chicken soup in buttered 2-quart casserole.
  2. 2
    Top with sliced almonds; crumble Ritz crackers lightly over all.
  3. 3
    Cover and bake at 350° for 30 minutes until bubbly.

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