Celery Casserole

Directions

1. 1
   Prepare celery stalks by removing strings.
2. 2
   Cut in 1/2-inch slices.
3. 3
   Add chopped onion and cook until just tender.
4. 4
   Drain. Stir in drained water chestnuts and pimento.
5. 5
   Dilute soup with milk and add to mixture.
6. 6
   Salt and pepper to taste.
7. 7
   Pour into buttered casserole.
8. 8
   Toss cracker crumbs with melted butter. Sprinkle on top.
9. 9
   Bake 30 minutes in 350° oven.