Celery Root (Celeri-Rave Puree)

Directions

1. 1
   Peel the celery and cut it into one-inch cubes.
2. 2
   There should be about six cups.
3. 3
   Put the celery in a kettle and add cold water to cover.
4. 4
   Add salt to taste.
5. 5
   Bring to a boil and cook until tender, about 15 minutes.
6. 6
   Drain well.
7. 7
   Put the pieces into the container of a food processor and add the butter.
8. 8
   Start processing while gradually adding the hot milk, salt, pepper and nutmeg.
9. 9
   Spoon into a saucepan and reheat.
10. 10
    Serve.