Celery Root Puree

Directions

1. 1
   Heat the oil in a medium, heavy-bottomed pot over medium heat.
2. 2
   Add the shallots; season with salt and pepper.
3. 3
   Cook, stirring, until translucent, about 5 minutes.
4. 4
   Add the celery root, milk, 2 cups water, bay leaf, garlic, and nutmeg.
5. 5
   Season with salt and pepper.
6. 6
   Bring to a boil.
7. 7
   Reduce heat; simmer until the celery root is very tender, about 15 minutes.
8. 8
   Let cool.
9. 9
   Discard the bay leaf.
10. 10
    Transfer the solids to a blender using a slotted spoon.
11. 11
    Add 1/4 cup cooking liquid.
12. 12
    Blend until smooth (add more cooking liquid, if needed).
13. 13
    Season with salt and pepper.