Celery Root Puree
5 ingredients
1 steps
Ingredients
- 3 C low-salt beef broth
- 1 lb. celery root, peeled, cut into 1/2 inch dice
- 1 1/2 C whipping cream
- 1 small russet potato, peeled, cut into 1/2 inch pieces
- 3 T butter
Directions
-
1Mix first 4 ingredients in large saucepan. Cover; boil until vegetables are almost tender, about 10 minutes. Uncover; boil until vegetables are tender and liquid reduces slightly, about 12 minutes longer. Add butter, mash until mixture is smooth, thick and creamy. Season with salt and pepper.
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