Celery-Root Puree

6 ingredients
2 steps

Ingredients

  • 1/2 lb celery root, peeled with a sharp knife and cut into 1/2-inch cubes (1 cup)
  • 1 small garlic clove
  • 1/2 cup low-sodium chicken broth
  • 1/4 teaspoon salt
  • 3 tablespoons heavy cream
  • 1 teaspoon unsalted butter

Directions

  1. 1
    Simmer celery root, garlic, broth, and salt in a 1- to 2-quart heavy saucepan, covered, until celery root is very tender, 12 to 15 minutes.
  2. 2
    Puree mixture with cream and butter in a food processor until smooth.

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