Celery Salmon Souffle

5 ingredients
7 steps

Ingredients

  • 1 can salmon
  • 1 Tbsp. lemon juice
  • 1/8 tsp. pepper
  • 1 can celery soup
  • 4 eggs

Directions

  1. 1
    Drain salmon; season and mash with a fork.
  2. 2
    Stir in celery soup and heat.
  3. 3
    Remove from heat and add egg yolks one at a time, beating thoroughly.
  4. 4
    Fold in beaten egg whites.
  5. 5
    Pour in buttered casserole.
  6. 6
    Bake in moderate oven for 1 hour.
  7. 7
    Put casserole in pan of water while baking.

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