Celery Seed Crackers

6 ingredients
1 steps

Ingredients

  • 1 egg
  • 1/4 c. milk
  • 1/4 c. vegetable oil
  • 2 c. all purpose flour
  • 1 Tbsp. celery seeds
  • 1/2 tsp. salt

Directions

  1. 1
    Beat egg until light and frothy. Add milk and oil; beat well combine flour, celery seeds, and salt; add to egg mixture, stirring well. Chill dough at least 2 hours. Roll dough to 1/8 inch thickness on a lightly floured surface, and cut with assorted 1 1/2 inch canap cutters. Place on ungreased baking sheets. Bake at 400 degrees for 10 to 12 minutes or until lightly browned.

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