Celery Soup

6 ingredients
3 steps

Ingredients

  • 4 cups celery chopped in 1 in pieces
  • 1/2 head cauliflower cut into 2 inch pieces (or 1 potato, peeled, cut)
  • 1 small onion cut into 1 inch pieces
  • 8 cups chicken broth
  • 1/2 tsp salt
  • 1 tbsp heavy cream (optional)

Directions

  1. 1
    1. Put all ingredients except for the cream into a large stockpot
  2. 2
    2. Bring to a boil, reduce to simmer and skim any impurities off the top. Simmer for 20-30 minutes until the vegetables are tender
  3. 3
    3. Mix with a hand blender and stir in cream,if desired. Return the soup to the polt and gently reheat if necessary. Taste and adjust seasoning with salt and pepper

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