Celery Soup
6 ingredients
3 steps
Ingredients
- 4 cups celery chopped in 1 in pieces
- 1/2 head cauliflower cut into 2 inch pieces (or 1 potato, peeled, cut)
- 1 small onion cut into 1 inch pieces
- 8 cups chicken broth
- 1/2 tsp salt
- 1 tbsp heavy cream (optional)
Directions
-
11. Put all ingredients except for the cream into a large stockpot
-
22. Bring to a boil, reduce to simmer and skim any impurities off the top. Simmer for 20-30 minutes until the vegetables are tender
-
33. Mix with a hand blender and stir in cream,if desired. Return the soup to the polt and gently reheat if necessary. Taste and adjust seasoning with salt and pepper
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