Celery Soup

Name: Celery Soup
Ingredients: 2 each onions peeled and chopped; 2 cloves garlic minced; 2 each carrots peeled and chopped; 3 tablespoons olive oil; 1 head celery large head, cut into 1-inch pieces; 2 each potatoes unpeeled, scrubbed and diced; 2 1/2 pints water (or duck stock, chicken stock); 1 x sea salt; 1 x black pepper; 1 x parsley leaves fresh, chopped

10 ingredients

10 steps

Ingredients

2 each onions peeled and chopped
2 cloves garlic minced
2 each carrots peeled and chopped
3 tablespoons olive oil
1 head celery large head, cut into 1-inch pieces
2 each potatoes unpeeled, scrubbed and diced
2 1/2 pints water (or duck stock, chicken stock)
1 x sea salt
1 x black pepper
1 x parsley leaves fresh, chopped

Directions

1

Heat oil in a large saucepan over medium-high heat until hot.
2

Add garlic and onions, stirring often, and cook until onions are soft, 3 to 5 minutes.
3

Add carrots, and cook for about 2 minutes.
4

Reduce heat to medium-low.
5

Stir celery into the pan and let steam or 20 to 30 minutes to bring out the flavour.
6

Add potatoes, pour in water or broth.
7

Cover soup with a lid.
8

Bring to a boil over high heat, reduce heat to low and simmer for 20 minutes.
9

Add chopped parsley and puree until smooth.
10

Season with salt and black pepper, serve warm with croutons or crusty bread if desired.