Celery Soup

Name: Celery Soup
Ingredients: 2 heads celery; 2 tablespoons butter; 8 cups chicken stock; 1 large potato, peeled and grated; salt and pepper; 4 ounces heavy cream, to serve; crouton, to serve

7 ingredients

8 steps

Ingredients

2 heads celery
2 tablespoons butter
8 cups chicken stock
1 large potato, peeled and grated
salt and pepper
4 ounces heavy cream, to serve
crouton, to serve

Directions

1

Wash and cut up the celery.
2

Melt the butter in a large sauce pan and saute the celery for about 20 minutes.
3

Add the stock, grated potato and seasoning and simmer until celery is tender.
4

Press through a sieve (or larger holed colander) and return to the pan.
5

Taste and adjust seasoning if necessary.
6

Simmer for 5 minutes.
7

Serve with a drizzle of cream and croutons.
8

NOTE: white pepper may be used if you don't want to see the black speckles from black pepper.