Celery Stuffing

5 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 2 cups dry breadcrumbs
  • 2 cups finely chopped celery
  • 1 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. 1
    Melt butter.
  2. 2
    Add crumbs and mix well.
  3. 3
    Add celery, salt, and pepper.
  4. 4
    Mix.
  5. 5
    Fill cavity of bird or cook in a greased pan for 40 min at 350 degrees.

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